Candy Poppy, a Taiwanese confectionery brand, is celebrated for its innovative candy-making, which artfully blends traditional flavors with modern techniques. Established in 2012, the brand has earned widespread recognition both locally and internationally for its commitment to quality and creativity. Candy Poppy has garnered numerous accolades, including ISO and ITQI certifications, affirming its dedication to excellence in taste and production standards.

Now, with a strong foundation in Taiwan, the brand is expanding into the U.S. market under the name Chef Poppin. This move represents a significant milestone in its journey toward global prominence, aiming to introduce its unique confectionery creations to a wider audience and solidify its international presence.