iTQi Flavor Awards - 2 stars

Award-Winning Taiwanese Brown Sugar Boba Milk Tea Popcorn – A Sweet Fusion in Every Bite! Where Popcorn Pleasure Meets the Irresistible Charm of Boba Milk Tea. The epitome of Taiwan's beloved popcorn flavor - the perfect fusion of rich brown sugar and milk tea, delivering the sweet indulgence of brown sugar milk tea. 

Ingredients: Non-GMO Corn Kernel, Coconut Oil [Tocopherols Concentrate, Mixed (Antioxidant), L-Ascorbyl Palmitate (Antioxidant)], Trehalose, Sugar, Maltose syrup, Lactose, Brown sugar, Soy Lecithin, Artificial flavor, Salt, Black tea powder, Sodium Bicarbonate

This product contains nuts, dairy, and soy products. Manufactured in a facility that processes peanuts, eggs, wheat, soy, and milk.

Air-popped popcorn:

Clean Option: Air-popped popcorn is typically lower in calories and fat compared to popcorn cooked in oil. It's a good source of fiber and whole grains, making it a cleaner snack choice.

Less Fat: Since it's popped without oil, air-popped popcorn contains less fat and fewer saturated fats. 

Versatility: Air-popped popcorn serves as a blank canvas, allowing for various flavorings to be added without the interference of oil flavor. This versatility makes it easy to customize with coatings.

Texture: Air-popped popcorn tends to have a lighter, fluffier texture compared to popcorn cooked in oil, which can sometimes be greasy or heavy.

Overall, air-popped popcorn offers a cleaner, lighter, and more flavorful snack option compared to traditional oil-popped popcorn.

Trehalose:

Natural Flavor Enhancer: trehalose is a type of sugar widely found in nature, commonly present in foods such as mushrooms and yeast. It has existed on Earth since ancient times and has an inseparable relationship with ancient life forms. It has a unique, subtle flavor that enhances the taste of foods without overpowering them. This makes it an excellent choice for culinary applications where a delicate sweetness is desired.

Lower Glycemic Index: trehalose has a lower glycemic index compared to traditional cane sugar (55% less), meaning it causes a slower and steadier increase in blood sugar levels. This makes it a preferable option for individuals concerned about blood sugar control.

Utilization of Properties: trehalose stabilizes product properties, providing a stable condition that is resistant to moisture absorption. Therefore it stalls starch aging, maintaining product integrity. Prevents non-enzymatic browning for lasting freshness. 

Exquisite Candy Coating Technique to Craft with Precision:

Every kernel of our popcorn undergoes a meticulous candy coating process, ensuring an even distribution of our unique flavor blend. With each bite of our air-popped popcorn, made from non-GMO corn kernels and infused with Trehalose, experience a symphony of flavors that delights the palate with consistency and quality. Rest assured, our process is ISO certified, guaranteeing the highest standards of quality and consistency throughout.